PSST CHOCOLATE CHIPS HOW TO

Instead of cocoa powder, you can use 2 ounces of an unsweetened baking chocolate bar that has been melted and slightly cooled.

You can also double the recipe and bake in a 9×13 inch baking pan for approximately the same amount of time, 40-45 minutes.

What pan works best: I prefer to use an 8×8 inch pan for this recipe, but you can also use a 9×9 inch pan with a slightly reduced baking time.

Allow your chocolate chip brownies to cool slightly before serving.

Bake for 40-45 minutes or until the middle is set and the edges start to pull away from the pan. Mix in the flour and salt until well blended, then stir in the chocolate chips. In a large bowl, stir together the sugar, melted butter, cocoa powder, and vanilla extract. Spray an 8×8-inch baking pan with nonstick cooking spray.

PSST CHOCOLATE CHIPS HOW TO

How to Make Chocolate Chip Brownies – Step by Step Step 1: Preheat oven I just know that once you try them, you’ll never want to buy a box of brownie mix again! Ingredients for Chocolate Chip Brownies

This is perfect for when you need a last minute dessert for a party or get together, or when you have a sudden craving for something sweet. This is one of those desserts that you probably already have all of the ingredients for. In fact, the past few times we’ve had these my 12 year old is the one that’s made them! There is just nothing better that a fresh, warm gooey brownie.Ĭhocolate Chip Brownies are one of my favorites and are really simple to make. Once you try these homemade brownies, you’ll never go back to the box kind again!įor more amazing Dessert Recipes, be sure to check out my Easy Coconut Cake, The Best Apple Crisp, and Cream Cheese Chocolate Chip Cookies. Cool for 5 minutes in the pan then remove muffins and on a wire rack to cool completely. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Place muffins in the oven and reduce immediately the oven temperature 375☏ (190☌). Top these high-protein chocolate chip pancakes with your favourite ingredient (mine is maple syrup!) and enjoy.These Chocolate Chip Brownies are THE BEST! They are super rich and fudgy and are always a hit. Add extra mini chocolate chips on top of each muffin. Once it starts to bubble at the top and you can see it’s cooked at the sides - you can flip each pancake and cook the other side.Īfter about a minute, go ahead and place your pancakes on a plate. (Yes, I’m totally the type of person to measure out each chunk per pancake - that way every pancake gets the same amount!) I like to use chunks and place about 5 chunks per pancake. Once the batter is poured, place the chocolate chips in the center of each pancake.

The batter should provide about four pancakes per serving. Pour out the batter in two even circles, about 4 inches in diameter. Since we’re cooking the pancakes on medium/medium-low, the olive/coconut oil won’t reach its smoking temperature and can be used for this recipe without risking it going rancid. Once the ingredients are blended together, heat up a non-stick skillet or cast-iron pan over medium heat or medium-low with a little bit of oil (coconut oil/olive oil - I used olive oil). Throw all the ingredients into a bullet blender and pulse (except the chocolate chips!) until fully combined.

Psst chocolate chips